logo

Information Matrix for the Analysis of Journals

Versión 2023
Este registro es antiguo. Se mantiene únicamente con finalidades históricas. Consulte la versión actual de MIAR.

0007-0874. BRITISH JOURNAL FOR THE HISTORY OF SCIENCE.

TITLE (2023)
BRITISH JOURNAL FOR THE HISTORY OF SCIENCE
ICDS (2023)
-1.00
Visibilidad (2023)

ISSN: 1474-001X, 0950-5636,1474-001X,0007-0874
Está en índices de citas (Arts and Humanities Citation Index (Clarivate), Scopus (ELSEVIER), Social Sciences Citation Index (Clarivate))Está al tiempo en WoS (AHCI, SCIE o SSCI) y en Scopus (Arts and Humanities Citation Index (Clarivate), Scopus (ELSEVIER), Social Sciences Citation Index (Clarivate)) = +1
Está en dos o más bases datos de indización y resumen o en DOAJ (Academic Search Ultimate (EBSCO), IBZ Online (De Gruyter), Natural Science Collection (ProQuest), Advanced Technologies & Aerospace Database (ProQuest), American History and Life (EBSCO), Art, Design & Architecture Collection (ProQuest), Arts Premium Collection (ProQuest), Biological Science Database (ProQuest), Earth, Atmospheric, & Aquatic Science Collection (ProQuest), EMBASE (ELSEVIER), Engineering Source (EBSCO), Health Research Premium Collection (ProQuest), Humanities Abstracts (EBSCO), Index Islamicus (Brill), Materials Science & Engineering Collection (ProQuest), MEDLINE (United States National Library of Medicine), Pharma Collection (ProQuest), RILM Abstracts of Music Literature (Répertoire International de Littérature Musicale), Technology Collection (ProQuest), Historical Abstracts (EBSCO), MathSciNet (American Mathematical Society), MLA - Modern Language Association Database (Modern Language Association of America), Philosopher's Index (Philosopher’s Information Center), zbMATH)
Antigüedad = 61 años (fecha inicio: 1962)
Pervivencia: log10(30) = +1.5
ICDS NO CALCULADO
 
Amb el suport del Grup de recerca consolidat “Cultura, Biblioteques i Continguts Digitals (CBCD)” (SGR 2021-00282/ Generalitat de Catalunya), adscrit al Centre de Recerca en Informació Comunicació i Cultura (CRICC): https://fima.ub.edu/grups/cricc/productes